Skip to content

Cart

Your cart is empty

for DOG

Low temperature DOG FOOD fish Green lipped mussel extract

Low-Temperature DOG FOOD, Fish and Green Lipped Mussel Extract

Sale price¥500(税込)

Tax included. Shipping calculated at checkout

獲得予定ポイント:10pt
kinds:
capacity:
quantity:
¥5,400(税込)
¥5,400(税込)

Auto-renews, skip or cancel anytime. View subscription policy

¥27,000(税込)
¥27,000(税込)

Auto-renews, skip or cancel anytime. View subscription policy

¥4,900(税込)
¥4,900(税込)

Auto-renews, skip or cancel anytime. View subscription policy

¥9,800(税込)
¥9,800(税込)

Auto-renews, skip or cancel anytime. View subscription policy

¥49,000(税込)
¥49,000(税込)

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option

Estimated delivery arrival date:Expected to arrive by

※ There may be a delay from the scheduled date due to delivery conditions.

※ For overseas delivery, it is different.


 

This product is made in a domestic factory using a low-temperature cooking method. Compared to the usual method of baking at around 120 degrees, this product is baked slowly at a temperature of 60 to 80 degrees, which makes it easier for nutrients to remain and results in a flavorful food.

The main ingredient is a whole seasonal fish, including the tail bone and skin.
More than 50% of the product is made up of fish, making it extremely satisfying to eat.

The "green lipped mussel extract" used in Hoippo's food is a pure extract of green lipped mussels that contains only the active ingredients for joint support. It is made by extracting and condensing the most nutritious extracts from the flesh of green lipped mussels.

*NOW in SPECIAL SALES

only 500g is available (1KG is out of order)

if you want to buy 1kg, please choose 2 sets of  500g (special price)

POINT


  • 1.Low-temperature production method preserves natural flavor and nutrients

  • 2.Uses a whole seasonal fish

  • 3.Complete nutrition

  • 4.No meat used (recommended for dogs who cannot eat meat)


SUSTAINABLE points

  • Made with domestic ingredients and manufactured in Japan

  • Local production and consumption

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Ingredients

Ingredients: In-season fish (cod) caught at the fishing port, grains (whole barley flour, brown rice flour, soybean flour, dried soybean pulp, sorghum, rice bran), fish meal, coconut powder, sweet potato, roasted sesame, sunflower oil, rapeseed oil, green mussel extract powder, seaweed powder, calcium derived from shells / Guaranteed analysis value: 340kcal (100g) Crude protein 28% or more, crude fat 10% or more, crude fiber 4% or less, crude ash 7% or less, moisture 10% or less

size

50g: Height 12 x Width 7 x Depth 1 (Case: 30 x 24 x 15) / 500g: Height 20 x Width 15 x Depth 10 (Case: 45 x 30 x 20) / 1kg: Height 25 x Width 18 x Depth 11 (Case: 53 x 38 x 25)

50g: Height 12 x Width 7 x Depth 1 (Case: 30 x 24 x 15)
500g: Height 20 x Width 15 x Depth 10 (Case: 45 x 30 x 20)
1kg: Height 25 x Width 18 x Depth 11 (Case: 53 x 38 x 25)

HOW TO USE

  • 1.ふりかけをかけても

    ふりかけをかけても
    嗜好性が難しい場合は、お魚やお肉のふりかけをかけてあげてもオススメです。
  • 2.カリカリとして

    カリカリとして
    カリカリとして与えていただけます。
  • 3.ぬるま湯を入れてウェット状にも

    ぬるま湯を入れてウェット状にも
    固いものが苦手な愛犬へぬるま湯を入れてウェット状にしていただくことも。

FAQ

  • Q. what is the difference between the normal products and HOIPPO's

    A. Both products have advantage and disadvantage, but common products in market is baked at a high temperature of 110 - 130 degrees, on the other hand, our product is baked slowly at 60 - 80 temperature to preserve more nutritions and flavor.

  • Q.why does it have no-dietary supplements even though it is a total nutritional food?

    A.This is because we use low-temperature cooking and a machine that can mix more than 50% of the main ingredients, which can greatly change the nutritional balance.

  • Q. what is the appropriate age to give?

    A.It can be given to adult dogs of any age. If you add lukewarm water, it will become wet, so you can give it to young and old dogs as well.